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Sports Banquets

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and Charges

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Sports Banquet Menus

  • In order to provide the best service, we recommend that all arrangements for food service be made at least 30 working days prior to the event.We would like the opportunity to provide you with the highest quality food service with no surprises when you receive the bill. All prices below are priced for groups of 10 or more; if the event is less than 10 guests, the price will be adjusted approximately 10% for each guest under the count of ten (10). If a server or kitchen supervisor is needed, there will be a $30.00 labor charge per hour.
  • Any event with food service provided, and not held in the Wright Center, Refectory or Fireplace Room will have a minimum of $20.00 set-up and delivery charge; the charge may be more for larger events.

Italian Feast

Vegetarian or Isernio's Chicken Italian Sausage Lasagna

Green Salad and Caesar Salad
Assorted Rolls

$12.50 per person

or

Fusilli Pasta with Vegetarian Marinara Sauce

Homemade Meatballs in Red Sauce
Caesar Salad and Greek Salad

$11.95 per person 


Mexican Fiesta

Shredded Beef or Bean and Cheese Enchiladas

Spanish Rice Assorted Corn Tortilla ChipsFresh Salsa, Sour Cream, and Guacamole
Green Salad
$12.95 per person
or

Steak or Vegetarian Fajitas

Spanish Rice and Refried Beans Shredded Lettuce and Cheese
Assorted Corn Tortilla Chips
Fresh Salsa, Sour Cream, and Guacamole
Green Salad

$12.95 per person

.

Wraps or Rolls

Southwest Chicken, Roast Beef  with Provolone Cheese, and Vegetarian Wraps

Green Salad
Fruit Salad
Chips
$10.95 per person
or
Philly Steak or Roasted Vegetable Sandwich on a Fresh Baked Hoagie Roll

Baked Beans
Cole Slaw

Chips

$12.95 per person

Note: You may choose from only one of the menus


Prices include linens for the buffet table, paper plates, plastic ware and napkins.

Prices for sports banquets do not include beverages.

 
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Please address any questions or comments regarding this home page to Cathy Martin .

 
11/07