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Details, Policies,
and Charges

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Lakeside Catering Dinner Menu

 
*One Star Dinner
Buffet
 Caesar Salad, Penne Pasta with Grilled Chicken
Grilled Vegetables with a Pesto Cream Sauce Assorted Breads, Butter
Brownies or Cookies, Coffee, Tea and Water
$16.50 per person
 
**Two Star Served Dinner
(3 courses served)
 Caesar Salad , Chicken Entrée
Assorted Breads, Butter
Dessert, Coffee, Tea and Water
Example: Ceasar Salad, Lemon Herb Roasted Chicken
$29.95 per person
 
  ***Three Star Served Dinner
(4 courses served)
 Hors d'Oeuvres, Salad, entrée, Dessert
Coffee, Tea, and Water
Example: Hearts of Romaine, Grilled Halibut
$52.25 per person
 
 ****Four Star Served Dinner
(5 courses served)
 Hors d'Oeuvres, Consommé or Soup, Sorbet
Entrée, Salad, Dessert
Coffee, Tea and Bottled Water
Example: Chicken Consommé, Beef Tenderloin
$85.50 per person
 
 *****Five Star Served Dinner
(6 courses served)
 Hors d'Oeuvres, Starter Course, Consommé
Sorbet, Entrée, Salad, Dessert
Coffee, Tea, and Bottled Water
Example: Ahi Starter, Lamb Tenderloin
$110.00 + per person
  
These prices are for functions held in the Wright Community Center, the Fireplace Room or the Heads Residence and are based on 10 guests or more. Any function under 10 guests will be adjusted 10% per guest. Labor will be charged @ 25.00 per hour, with 11 hours labor needed for a 1- 3 star dinner, and 18 hours labor needed for a 3 - 4 star dinner. The amount of labor needed is based on a maximum of 15 guests; any increase in guests over 15 may need additional labor. There will be an additional labor charge of 30.00 per hour for any function held elsewhere on campus and for any off premise function.
 
Beer and wine prices range from 12.00 to 80.00 per bottle for wine and 1.75 to 2.75 for each bottle of beer.
Please note:  As part of a nonprofit educational institution,
Lakeside catering services are available only to affiliates of the school.

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Please address any questions or comments regarding this home page to Cathy Martin.

11/07