Catering Breakfast Menu

Catering Lunch Menu

Catering Dinner Menu

Catering Festival Dinner
Boxed Dinner

BBQ

School Events

Box Lunches

Sports Banquets

Hot Hors d'Oeuvres

Cold Hors d'Oeuvres

Displays

Specialty Stations

Etceteras

Details, Policies,

and Charges

Contact us

Displays
(Priced per serving for a minimum of 50 guests)

Ice Carving Average Cost is $300.00

 

Seasonal Fruits and Berries

$2.95

 

Caesar Salad - Crisp Romaine, Fresh Toasted Garlic Croutons and Parmesan Cheese, Tossed in a Caesar Dressing

$2.95

 

Marinated Roasted Vegetable Salad to Include Roasted Shiitake Mushrooms, Eggplant,

Zucchini, Yellow Squash, Bermuda Onions, Assorted Sweet Peppers

Tossed in a Balsamic Vinaigrette with Fresh Herbs

$2.60

 

Wild Green Salad with Avocado, Fresh Grapefruit Segments, Julienne Roma Tomatoes,

Toasted Hazelnuts and Coriander Shallot Vinaigrette

$2.75

 

Greek Salad with Cucumbers, Baby Pear Tomatoes, Feta Cheese, Kalamata Olives, 
Assorted Sweet Peppers, Sliced Bermuda Onions and Fresh Garlic Herb Croutons 
Tossed in a Red Wine Balsamic Vinaigrette

$2.95

 

Seasonal Greens, Poached Pear, Oregon Blue Cheese & Toasted Hazelnut
Lightly Coated with an Opal Basil Vinaigrette

$3.25

 

Vegetable Display - Asparagus, Snap Peas, Sweet Peppers, Artichoke Hearts, Mushrooms

and other in-Season Vegetables

Served with Fresh Herb and Hummus Dips

$2.50

 

Imported and Domestic Cheese Display to include Baked Brie en Croute

Served with Pepperidge Farm Crackers and Sliced French Bread

$2.75

 

Marinated Vegetable Display - Mushrooms in Italian Vinaigrette

Spicy Stuffed Cherry Peppers, Asparagus in Balsamic Vinaigrette, English Cucumbers in Sesame Vinaigrette,

Carrots in Dill Vinegar, and Snap Peas and Feta with an Herb Vinaigrette

$3.75

 

Chinese-Style BBQ Pork Served with Hot Mustard, Ketchup & Toasted Sesame Seeds

$2.50

 

Sliced Deli Meats to Include Black Forest Ham, Pastrami, Smoked Turkey, And Salami

Served with Cocktail Breads and Appropriate Condiments

$4.15

 

Nova Smoked King Salmon with Mini Bagels, Red Onions, Capers & Cream Cheese

$3.95

 

Decorated Cold Poached Salmon with a Cucumber Dill Sauce (2.0 oz./person)

$4.75

 

 

Smoked Salmon Mousse Served with Sliced Toasted French Bread, Capers & Red Onions

$2.85

  

Antipasto Display to include Sliced Italian Meats, Grilled Marinated Vegetable Salad

Tossed in a Balsamic Vinaigrette, Mushroom and Roasted Pepper Salad,

Prosciutto Wrapped Melon, Stuffed Peppers and Greek Olives

$5.95

 

Assorted European Bread Display; Three-Seed Bread, Foccacia Bread, Basil Bread Sticks,

German Rolls and Herb Cheese Rolls & Butter

$2.95

Hot Artichoke - Dungeness Crab Dip Served with Sliced Sourdough Baguette
$3.75

Brie Filled with Nova Smoked Salmon & Herbed Cream Cheese with Fresh Dill
Served with Sliced Baguette & Grapes
$2.95

Assorted Miniature Pastries to include

Miniature Chocolate Eclairs Filled with a Kahlua Bavarian Cream

Miniature Fresh Fruit Tarts with Granny Smith Apple Mousse

Chocolate-Dipped Strawberries, Chocolate Almond Amaretto Cheese Cake Squares

$6.50

  

Teramisu Served in an Italian Bowl and Shaved Chocolate
$4.25

 

 

Chocolate-Coated Long Stem Strawberries

Market Price

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Please note:  As part of a nonprofit educational institution,
Lakeside catering services are available only to affiliates of the school.

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Please address any questions or comments regarding this home page to Cathy Martin .