 - Catering Breakfast Menu
- Catering Lunch Menu
- Catering Dinner Menu
- Catering Festival Dinner
Boxed Dinner
- BBQ
- School Events
- Box Lunches
- Sports Banquets
- Hot Hors d'Oeuvres
- Cold Hors d'Oeuvres
- Displays
- Specialty Stations
- Etceteras
- Details, Policies,
- and Charges
Contact us
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Hot Hors d'Oeuvres
Selections
(Priced per dozen for a minimum
of 4 dozen)
- Petite Quiche - Choice of
Quiche Lorraine, Smoked Salmon and Dill
- Smoked Turkey and Havarti,
or Spinach and Mushroom
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$12.75
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- C
hicken Empanadas: a
Southwestern Chicken Mixture with Monterey Jack
Cheese
- Wrapped in a Puff Pastry
Shell
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$12.75
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- Teriyaki Chicken Skewers,
Thai Peanut Chicken Skewers
- Topped with Scallions and
Toasted Sesame Seeds
- or Tandoori Chicken
Skewers Topped with a Spicy Yogurt
Sauce
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$12.95
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- Marinated Roasted Vegetable - Tofu Brochette
with an Herb Glaze
$17.50
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- Chickpea-Potato
Samosas Served with Raita
$13.95
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- Miniature Dungeness Crab
Cakes Served with a Pesto Sauce
- $24.95
Shrimp
Egg Rolls Served with a Sweet and Sour
Sauce
$13.50
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- Homemade Meatballs Served
with your Choice of Sauce
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(Portabella Mushroom , BBQ, Sweet &
Sour, or Marinara Sauce)
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$12.25
- Tiger Prawn Skewers
Marinated in Olive Oil, Wine and Fresh
Herbs
- Then Basted with a Pesto
Glaze
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$25.25
- Mushroom Caps stuffed with
your Choice of:
- Spinach and
Gorgonzola Cheese,
or Italian
Sausage
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$12.25
- Ellensburg Lamb Skewers
Marinated in Rosemary, Garlic and Olive
Oil
- Served with Curried Apple
Chutney or a Tzatziki Sauce
-
$23.25
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- Bruschetta Topped with
Extra Virgin Olive Oil, Fresh Garlic
- Roma Tomatoes, Feta Cheese
and Basil
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$12.95
- Filo Dough-Wrapped Grilled
Marinated Vegetables with Feta Cheese and Fresh
Herbs
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$12.50
- Red-Hot Spicy Chicken
Drumettes Served with a Roquefort
Sauce
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$11.25
- Smoked Chicken, Leek,
Garlic, White Cheddar Cheese-Stuffed Baby Red
Potatoes
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$15.25
Pork or Chicken Pot Stickers Served with a
Sesame Soyu Sauce
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$13.25
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- Steamed Mussels with
Vermouth, Fresh Herbs and Julienne
Vegetables
- Served with Sourdough
Bread
- Market
Price
-
- Sea Scallops Wrapped
in Bacon with a Honey Mustard Dipping
Sauce
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$23.00
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- Shrimp Taquitos with Mango
Barbecue Sauce and Avocado-Tomatillo
Salsa
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$2
5.25
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- Spanakopitta: Spinach
& Feta Phyllo Triangles
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$14.75
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- Vietnamese Rice Paper
Spring Rolls Filled with Asian Vegetables
Hot & Sour Dipping Sauce
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$15.95
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- Barbecue - Smoked Duck
Empanadas
Filled with White Cheddar Cheese, Black Beans &
Cilantro
$24.95
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Prices are based on a
50-person minimum. Prices listed do not include sales
tax of 9.4%.
- Please refer to hot and
cold hors d'oeuvre menus for better descriptions of
food items.
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- Please note: As part of a nonprofit
educational institution,
Lakeside catering services are available only to affiliates of
the school.
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Please address any questions
or comments regarding this home page to Cathy
Martin .
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