Catering Breakfast Menu

Catering Lunch Menu

Catering Dinner Menu

Catering Festival Dinner
Boxed Dinner
BBQ

School Events

Box Lunches

Sports Banquets

Hot Hors d'Oeuvres

Cold Hors d'Oeuvres

Displays

Specialty Stations

Etceteras

Details, Policies,

and Charges

Contact us

Specialty Stations
(Priced per serving for a minimum of 50 guests)

 

Roast Baron of Beef with Sliced German Rolls and Appropriate Condiments

$5.25

 Carved Sterling Silver Prime Rib (4 oz. serving)
Served with Fresh Horseradish, Horseradish Sauce and Au-Jus
$9.00

Pasta Station #1
To include Tortellini with Marinara Sauce
Mastaccioli with Alfredo Sauce and Penne Rigate with a Pesto Sauce
Served with Assorted Breads and Fresh Parmesan Cheese
$6.95

 

 Pasta Station #2
To include Mostoccoli Tossed with Fresh Roma Tomatoes
Bermuda Onions, Garlic and Fresh Basil
Ricotta-Stuffed Tortellini Served with Fresh Marinara
Penne Pasta Served with Artichoke Hearts, Capers, Red Onions, 
Pesto Cream and Smoked Salmon
Pasta Bar includes Assorted Breads and Fresh Parmesan Cheese.
$8.95

 

 Shrimp, Smoked Salmon, Clams, Mussels and Italian Sausage are Available for Pasta Bars on Request

Market price

 

 TapasBar
An Assortment of Mediterranean Spreads to include

Tyrosalata (Whipped Fetta Cheese, Chives and Extra Virgin Olive Oil)
Baba Ghanouj (Roasted Eggplant with Sesame Tahini Spread)
Hummus (Chickpea and Sesame Spread) Tzatziki (Cucumber and Yogurt Spread)
And a Roasted Red Pepper Hummus Served with Kalamata Olives and Italian Bread.

$7.25

  

Please note:  As part of a nonprofit educational institution,
Lakeside catering services are available only to affiliates of the school.

 

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Please address any questions or comments regarding this home page to Cathy Martin .